Beef King Ranch Casserole
King Ranch Casserole, in all it's variations, has been a staple chicken casserole for as long as I can remember. This beef variation is as good, if not better!
View ArticleBeef Enchiladas
A great way to use left over brisket! Can use own sauce (like red chili gravy) or alter the proportions to suit your own taste. No reason not to stack this instead of rolling into individual enchiladas...
View ArticleBeef Boogie Woogie
This comes together in a snap and smells wonderful while cooking. I found this recipe in a magazine years ago and had a little chuckle over the name.
View ArticleBBQ Coffee Rubbed-Roast
This is a favorite prime rib roast rub in our family. I barbecue the roast over indirect heat on the rotisserie, then when it's got a nice crust I bring it in to finish roasting in the oven.
View ArticleBBQ Beef Sandwiches
Tasty beef sandwich that you can make in the slow cooker. This recipe is from the Rival Crock-Pot Best Loved Slow Cooker recipes pg.19
View ArticleBarbecue Hamburgers (Betty Crocker 1986 Cook Book)
Found this recipe for another member who was looking for a recipe that she grew up with...
View ArticleBaked Ziti Casserole
This is one of our favorites, if there's only two of you (like us) it will give you great leftovers. It also freezes well for making ahead, awesome for potlucks. It is even delicious if you make the...
View ArticleBaked or Fried Meatballs
For spaghetti, add to simmering sauce. Also great for meatball sandwiches or meatball pizza. For appetizers, stick a toothpick in them to serve on an appetizer plate or serve as appetizers in tomato or...
View ArticleBacon Burger Dogs
I saw this recipe on the Today show with chef Sunny Anderson. They're disgustingly delicious.
View ArticleA Pot of Chili
I often start chili a day or two ahead of time, with a pot of beans. After using the beans in other meals, I make chili with the leftovers. Put it all together and simmer it all day in the crock pot....
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